Welcome Home

The hubbs comes home tonight. We will be waiting with bells on at the airport at 6:30. The only sad thing about him coming home is that I will have to start cooking again.  This week I have eaten things like deviled eggs, white bean hummus, edamame, toasted chick peas, beet salad and egg salad sandwiches for the majority of my meals.  It's been lovely--like living at a tapas bar. But I'll gladly give it up to have my partner-in-crime back from his Caribbean vacation work meetings.

And here's a video to wet your whistle for the next phase of our life.  She isn't really walking yet but she certainly is close.