Hot Fudge

Recently we've had a guest who comes over regularly who is gluten intolerant   Preparing dessert for her I was dabbling with things like Creme Brulle and gluten-free black bean brownies (total failure).  Finally I decided that I would just make things easy on myself and we'd have ice cream sundaes -they're delicious, gluten-free and easy.

This is my go-to hot fudge (which is really my mom's go-to hot fudge and I'm recording it here so I don't have to call her for the recipe anymore). My mom normally makes twice this much but I can't be trusted to keep it around the house because I've been known to eat it straight out of the container.

6 oz. Chocolate chips (1/2 bag)
1/2 c. Butter
2 c. Powdered sugar
1 tsp. Vanilla
1 1/3 c. Evaporated Milk

Melt the butter and chocolate chips together over low heat. Add the powdered sugar and stir--it will be very thick and hard to stir.  Add the evaporated milk and bring to a boil over medium heat stirring constantly.  Boil for 2 min and continue to stir.  Add vanilla and stir until incorporated.

Store any leftovers in the fridge.