My turkey is soaking in brine as we speak. Something to think about. If you volunteer to cook the turkey for your Friendsgiving at one point you are going to have to stick your hand inside an animal corpse and pull out its neck. Dry heaving might ensue.
The recipe I am using (which is from Our Best Bites and you can find here) says that tomorrow I have to separate the skin from the body so as to be able to slather the thing with butter.
Not. Going. To. Happen.
I have no objection to the butter but there is no way I am going to rip the skin off and jam my hand up there. Maybe I can talk the hubbs into doing it.